On top of each crab cup, sprinkle the shredded cheese. Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but baked for less guilt snacking. by Charmie777 (42) Linda's Baked Crab Rangoon. https://www.thecookingmom.com/recipe-box/appetizers/crab-rangoon-cups Crispy, creamy and tasty, they’re a guaranteed party hit! Baked Crab Rangoon. cup green onion, thinly sliced . by Waffles (9) View All Recipes I Want to Discover. Place into the oven to bake for about 18 minutes. Crab rangoons are my absolute favorite finger food ever. 1 ... Our Top 6 Crab Rangoon Recipes . by Lindas Busy Kitchen (19) Baked Chinese Crab Rangoon. Now, spoon the cream cheese crab mixture evenly into each cup in the muffin tin. In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and 1/2 cup mozzarella cheese. Baked Crab Rangoon Cups 1 Can Premium Lump Crab Meat 2 Tbs Real Mayonnaise 1 Block Cream Cheese 1/2 Can Water Chestnuts (finely chopped) 1/2 Tsp Garlic Powder 2 Tbs Lemon Juice 2 Green Onions (chopped, greens and whites separated) 24 Wonton Wraps Preheat oven to 375. Next, gently mix in the crab – it's nice to have some chunks of meat in the crab cups for try to be gentle – just don't over mix. Gently fold in crab meat and set aside. I am so obsessed with these crab puffs, I can easily inhale a dozen without coming up for air!
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